Sastojci
Link youtube
Krem
- 2 eggs
- 20 g vanilla sugar
- 150 grams of sugar
- 60 g corn starch
mix everything well
Add 500 ml milk
Brew the cream thickly over medium heat, stirring constantly
let the cream cool down
Kore
- 100 ml of water
- 100 ml milk
- a pinch of salt
- 80 g butter
- 120 g flour
Once the butter has melted, add 120 g of flour
mix everything well.
Cook the dough for 1-2 minutes, stirring constantly.
Let the mixture cool down a little.
Add 4 eggs, one at a time !
Divide the dough in two
Bake for 10-15 minutes at 200 ° C (do not dry out!)
Align the cake and cut into 4 pieces each
Beat 160 g butter (room temperature) until frothy
Gradually add the cooled cream
the temperature of the cream and butter should be the same
Collect cakes
Fry 40-50 g flaked almonds a little
Put in the refrigerator to stabilize the cream for at least 3 hours
This is the tastiest cake I’ve eaten in a long time!
Thanks for looking, commenting and LIKE!